HealthonPlants is an IIMB incubated startup which creates Tofu of unparalleled quality. Rooted in the principles of clean nutrition and sustainability, HealthonPlants was founded with one singular focus: to simply make the best tofu in India. That commitment remains to every product we make, and everything we do.
Tofu is not a tasteless replacement of paneer. We’re on a mission to show that tofu is really rather brilliant. However, all tofus are created equal. To give our Tofu a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used citric acid like almost everyone else. But then what’s the point in only being as good as everyone else?
Our tofu captures the subtly sweet, delicate flavor and the authenticity of original Japanese-style tofu. Our herbed and spiced tofus can be had raw and carry no aftertaste. Not only that, our tofu blends beautifully with spices in Indian dishes like Tofu patty burgers, Matar tofu or Kadai tofu. It holds up well with stir fry dishes, soups, sauces or on the grill.
Some areas where our tofu outshines others:
• No Preservatives. None. Nada.
• Made with Non-GMO Soybeans
• Gluten-Free, Low-Fat, Dairy-Free
• Vegan/Vegetarian/Keto friendly